Black IPA

an All Grain Imperial IPA

brewed on 7/23/2016

Stats

1.075
OG
1.009
FG
62.5
IBU
35.9
SRM
8.69%
ABV
batch sizeboil time
11 gal60 min

Grains

amountfermentablebrandcolor (srm)
27.00 lb
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Crisp4
2.00 lb
Munich Malt - 20LMalty-sweet flavor characteristic and adds a orange to deep orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers
20
1.75 lb
Carafa III (Weyermann)Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma.
Weyermann525
1.75 lb
Caramel/Crystal Malt - 40LAdds body, color and improves head retention. Also called "Crystal" malt.
40

Hops

amountnameusetimeaauibu
2.00 oz
SimcoeHigh alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Boil60 min26.0 %39.1 ibu
2.00 oz
CitraSpecial aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Boil15 min24.0 %17.9 ibu
2.00 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Boil5 min18.4 %5.5 ibu
2.00 oz
CitraSpecial aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Dry Hop3 days24.0 %0.0 ibu
2.00 oz
SimcoeHigh alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Dry Hop3 days26.0 %0.0 ibu

Yeasts

namelabattenuation
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Wyeast Labs 105675.0%

Mash steps

nametimetemp
Saccharification90 min150.0 F
Mash Out10 min168.0 F