The Session IPA

an All Grain American IPA

brewed on 4/30/2016

Stats

1.046
OG
1.010
FG
41.3
IBU
9.4
SRM
4.74%
ABV
batch sizeboil time
11 gal60 min

Grains

amountfermentablebrandcolor (srm)
13.00 lb
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Crisp4
2.00 lb
Borlander Munich Malt (Briess)Flavor:Smooth Malty and Sweet Color: Golden-Orange Hues Sufficient enzymes for self-conversion Smooth yet pronounced malty flavor plus sweetness Great in Bock beers
Briess10
2.00 lb
Carapils (Briess)FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu
Briess1.5
2.00 lb
Carastan/Caramel/Crystal Malt - 40LAdds body, color and improves head retention. Also called "Crystal" malt.
40
1.25 lb
Rye MaltAdds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.
4.7

Hops

amountnameusetimeaauibu
1.00 oz
Columbus/Tomahawk/Zeus (CTZ)Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta
First Wort15.5 %32.0 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil15 min10.0 %9.3 ibu
1.00 oz
CitraSpecial aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Aroma12.0 %0.0 ibu
1.00 oz
EquinoxAs this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Aroma15.0 %0.0 ibu
1.00 oz
Mosaic (HBC 369)Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Aroma12.3 %0.0 ibu
0.50 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Dry Hop4 days5.0 %0.0 ibu
0.50 oz
CitraSpecial aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Dry Hop4 days6.0 %0.0 ibu
0.50 oz
Columbus/Tomahawk/Zeus (CTZ)Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta
Dry Hop4 days7.8 %0.0 ibu
0.50 oz
EquinoxAs this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Dry Hop4 days7.5 %0.0 ibu
0.50 oz
Mosaic (HBC 369)Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Dry Hop4 days6.1 %0.0 ibu

Yeasts

namelabattenuation
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Wyeast Labs 105675.0%

Mash steps

nametimetemp
Saccharification60 min158.0 F
Mash Out10 min168.0 F