Toasted Pecan Porter
an All Grain Robust Porter
brewed on 3/2/2016
|batch size||boil time|
|11 gal||60 min|
Rice HullsHulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.
Pale Malt (2 Row) USBase malt for all beer styles
Caramel/Crystal Malt -120LAdds body, color and improves head retention. Also called "Crystal" malt. Very Dark
Black Malt (Bairds)Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavor, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavor, needs to be used with care.
Chocolate Malt (Bairds)Chocolate malt is used in the production of Porters and sweet Stouts. Chocolate malt has a rich chocolate and coffee flavour and aroma with a light astringency. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
Carapils (Briess)FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu
Styrian GoldingsA seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette
|First Wort||16.7 %||28.7 ibu|
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
|Wyeast Labs 1056||75.0%|
|Saccharification||60 min||154.0 F|
|Mash Out||10 min||172.0 F|