Campfire Cream Ale

an All Grain Cream Ale

brewed on 2/3/2016

Stats

1.054
OG
1.012
FG
17
IBU
5.3
SRM
5.52%
ABV
batch sizeboil time
11 gal60 min

Grains

amountfermentablebrandcolor (srm)
16.00 lb
Pale Malt (2 Row) USBase malt for all beer styles
2
4.00 lb
Corn, FlakedGenerally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers
1.3
2.00 lb
Caramel/Crystal Malt - 15LAdds body, color and improves head retention. Also called "Crystal" malt.
15
2.00 lb
Carapils (Briess)FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu
Briess1.5

Hops

amountnameusetimeaauibu
0.75 oz
Northern BrewerAlso called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar,
Boil60 min6.4 %11.3 ibu
0.50 oz
Northern BrewerAlso called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar,
Boil30 min4.3 %5.8 ibu

Yeasts

namelabattenuation
California LagerSuited for 19th century California style beers. Lagers at high temperature and produces malty, clear beers.
Best For: California common beers, Steam Beer
Wyeast Labs 211269.0%

Mash steps

nametimetemp
Saccharification90 min147.9 F
Mash Out10 min168.0 F