Camping Season

an All Grain Blonde Ale

brewed on 2/14/2016

Stats

1.047
OG
1.010
FG
21.5
IBU
5.1
SRM
4.87%
ABV
batch sizeboil time
11 gal60 min

Grains

amountfermentablebrandcolor (srm)
13.00 lb
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Crisp4
7.00 lb
Pilsner (2 Row) GerGerman base for Pilsners and Bohemian Lagers
2

Hops

amountnameusetimeaauibu
1.00 oz
CascadeA hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
First Wort5.0 %10.2 ibu
1.50 oz
CascadeA hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Boil20 min7.5 %8.5 ibu
1.50 oz
CascadeA hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Boil5 min7.5 %2.8 ibu
1.50 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Dry Hop5 days13.8 %0.0 ibu

Yeasts

namelabattenuation
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Wyeast Labs 105675.0%

Misc

amountnametypeuse
2 tsp
Irish MossFining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
FiningBoil
1 tsp
Yeast NutrientGives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
OtherPrimary

Mash steps

nametimetemp
Protein Rest20 min122.0 F
Saccharifacation75 min152.0 F
Mash Out10 min172.0 F