Orange Mead

a Mead Other Fruit Melomel

brewed on 12/31/2015

Stats

1.103
OG
0.976
FG
0
IBU
3.2
SRM
17.29%
ABV
batch sizeboil time
1 gal0 min

Grains

amountfermentablebrandcolor (srm)
3.00 lb
HoneyCan be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
1

Yeasts

namelabattenuation
Lalvin EC-1118Low production of foam, volatile acid and H2S. Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.
Best For: All types of wine and also cider.
Lallemand - Lalvin75.0%

Misc

amountnametypeuse
1 items
Orange
OtherBoil
7 oz
Golden Raisins
SpiceBoil

Mash steps

nametimetemp
Mash In75 min150.0 F