Imperial Yirgacheffe Coffee Stout
an All Grain Imperial Stout
brewed on 9/21/2015
|batch size||boil time|
|5.5 gal||90 min|
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Wheat Malt, GerMalted wheat base for use in all wheat styles
Caramel/Crystal Malt - 60LAdds body, color and improves head retention. Also called "Crystal" malt.
Chocolate MaltDark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
Black (Patent) MaltDark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
GalenaUsed for: General bittering hops for all beers Aroma: Strong, clean, balanced bittering Substitutes: Eroica, Northern Brewer, Cluster, Chinook Examples: Catamount Porter
|Boil||60 min||18.8 %||54.9 ibu|
SimcoeHigh alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
|Boil||10 min||13.0 %||13.8 ibu|
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
|Wyeast Labs 1056||75.0%|
Yirgacheffe Coffee Extract (Cold Brewed)
|Mash In||60 min||154.0 F|