Amarillo Pale Wheat

an All Grain American Wheat or Rye Beer

brewed on 5/14/2015

Stats

1.046
OG
1.010
FG
42.8
IBU
3.7
SRM
4.74%
ABV
batch sizeboil time
5.5 gal90 min

Grains

amountfermentablebrandcolor (srm)
9.00 lb
Pale Malt (2 Row) USBase malt for all beer styles
2
0.75 lb
Wheat, FlakedFlaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit
1.6
0.75 lb
White Wheat MaltWhite wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers
2.4

Hops

amountnameusetimeaauibu
0.50 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Boil60 min4.6 %17.4 ibu
0.50 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Boil30 min4.6 %13.3 ibu
0.50 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Boil15 min4.6 %8.6 ibu
0.50 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Boil5 min4.6 %3.5 ibu
1.00 oz
AmarilloDiscovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Dry Hop4 days9.2 %0.0 ibu

Yeasts

namelabattenuation
American Wheat AleDry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.
Best For: American Wheat, Berlin Weiss, Hefeweizen
Wyeast Labs 101076.0%

Mash steps

nametimetemp
Mash In60 min152.0 F