Spring Equinox IPA

an All Grain American IPA

brewed on 4/11/2015

Stats

1.062
OG
1.004
FG
66.4
IBU
6.1
SRM
7.68%
ABV
batch sizeboil time
5.5 gal90 min

Grains

amountfermentablebrandcolor (srm)
14.00 lb
Pale Malt (2 Row) USBase malt for all beer styles
2
1.00 lb
Caramel/Crystal Malt - 15LAdds body, color and improves head retention. Also called "Crystal" malt.
15

Hops

amountnameusetimeaauibu
1.00 oz
MagnumHigh-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
Boil60 min12.0 %39.0 ibu
1.00 oz
HBC 366 (Experimental)As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Boil10 min15.0 %17.7 ibu
1.00 oz
HBC 366 (Experimental)As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Boil5 min15.0 %9.7 ibu
2.00 oz
HBC 366 (Experimental)As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Boil0 min30.0 %0.0 ibu
2.00 oz
HBC 366 (Experimental)As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. "The fantastic aroma combined with the high high oils make this hop very unique" Uses: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta
Dry Hop4 days30.0 %0.0 ibu

Yeasts

namelabattenuation
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Wyeast Labs 105675.0%

Mash steps

nametimetemp
Mash In60 min150.0 F