Raspberry Mead

a Mead Other Fruit Melomel

brewed on 11/29/2015

Stats

1.103
OG
0.976
FG
0
IBU
3.2
SRM
17.29%
ABV
batch sizeboil time
1 gal0 min

Grains

amountfermentablebrandcolor (srm)
3.00 lb
HoneyCan be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
1

Yeasts

namelabattenuation
Lalvin D-47Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.
Best For: White wines such as Chardonnay and Rose. Also good for mead.
Lallemand - Lalvin75.0%

Misc

amountnametypeuse
12 oz
Raspberries
OtherBoil

Mash steps

nametimetemp
Mash In75 min150.0 F