a Mead Other Fruit Melomel
brewed on 11/29/2015
|batch size||boil time|
|1 gal||0 min|
HoneyCan be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
Lalvin D-47Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.
Best For: White wines such as Chardonnay and Rose. Also good for mead.
|Lallemand - Lalvin||75.0%|
|Mash In||75 min||150.0 F|