Double Chocolate Stout

an All Grain Imperial Stout

brewed on 11/26/2015

Stats

1.090
OG
1.006
FG
66.7
IBU
45.2
SRM
11.1%
ABV
batch sizeboil time
5 gal90 min

Grains

amountfermentablebrandcolor (srm)
15.00 lb
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Crisp4
1.50 lb
Wheat Malt, GerMalted wheat base for use in all wheat styles
2
1.00 lb
Caramel/Crystal Malt - 60LAdds body, color and improves head retention. Also called "Crystal" malt.
60
1.00 lb
Chocolate MaltDark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
350
0.50 lb
Black (Patent) MaltDark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
500

Hops

amountnameusetimeaauibu
1.50 oz
GalenaUsed for: General bittering hops for all beers Aroma: Strong, clean, balanced bittering Substitutes: Eroica, Northern Brewer, Cluster, Chinook Examples: Catamount Porter
Boil60 min18.8 %53.3 ibu
1.00 oz
SimcoeHigh alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Boil10 min13.0 %13.4 ibu

Yeasts

namelabattenuation
A07 Flagship
Best For:
Imperial Organic Yeast75.0%

Misc

amountnametypeuse
16 oz
Cocoa Powder
FlavorBoil

Mash steps

nametimetemp
Mash In60 min152.0 F
Mash Out10 min168.0 F