Hearts Squared

an All Grain American IPA

brewed on 11/24/2015

Stats

1.050
OG
1.002
FG
55.8
IBU
8.4
SRM
6.37%
ABV
batch sizeboil time
5 gal60 min

Grains

amountfermentablebrandcolor (srm)
11.00 lb
Pale Malt (2 Row) USBase malt for all beer styles
2
2.00 lb
Caramel/Crystal Malt - 20LAdds body, color and improves head retention. Also called "Crystal" malt.
20

Hops

amountnameusetimeaauibu
0.50 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil60 min5.0 %17.1 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil30 min10.0 %26.3 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil10 min10.0 %12.4 ibu
0.50 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil0 min5.0 %0.0 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Dry Hop7 days10.0 %0.0 ibu

Yeasts

namelabattenuation
American AleSoft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Wyeast Labs 105675.0%

Misc

amountnametypeuse
0.5 tsp
Yeast NutrientGives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
OtherBoil
1 tsp
Irish MossFining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
FiningBoil

Mash steps

nametimetemp
Mash In60 min152.0 F