Not So Harsh Cider

a Cider Applewine

brewed on 11/23/2015

Stats

1.090
OG
1.010
FG
0
IBU
4
SRM
10.53%
ABV
batch sizeboil time
5.5 gal0 min

Grains

amountfermentablebrandcolor (srm)
5.50 lb
Apple Juice (Fresh Cider)White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
1
2.00 lb
Brown Sugar, LightImparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
8
2.00 lb
Sugar, Table (Sucrose)White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
1

Yeasts

namelabattenuation
English Cider YeastClassic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.
Best For: Cider, Wine and High Gravity Beer
White Labs83.0%

Mash steps

nametimetemp
Mash In75 min150.0 F