Cyser Soze

a Cyser Cyser (Apple Melomel)

brewed on 11/23/2015

Stats

1.070
OG
1.010
FG
0
IBU
2
SRM
7.9%
ABV
batch sizeboil time
5.5 gal0 min

Grains

amountfermentablebrandcolor (srm)
5.50 lb
Apple Juice (Fresh Cider)White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
1
3.00 lb
HoneyCan be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
1

Yeasts

namelabattenuation
Nottingham YeastHigh flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation.
Best For: Ales
Lallemand75.0%

Misc

amountnametypeuse
7.5 oz
Golden Raisins
SpiceBoil

Mash steps

nametimetemp
Mash In75 min150.0 F