a Cyser Cyser (Apple Melomel)
brewed on 11/23/2015
|batch size||boil time|
|5.5 gal||0 min|
Apple Juice (Fresh Cider)White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
HoneyCan be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
Nottingham YeastHigh flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation.
Best For: Ales
|Mash In||75 min||150.0 F|