Nutcastle

an All Grain Northern English Brown Ale

brewed on 11/20/2015

Stats

1.053
OG
1.010
FG
22.4
IBU
17.4
SRM
5.66%
ABV
batch sizeboil time
5.5 gal90 min

Grains

amountfermentablebrandcolor (srm)
9.75 lb
Maris Otter (Crisp)Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Crisp4
0.75 lb
Special Roast (Briess)FLAVOR: Toasty, Biscuity, Sour, Tangy COLOR: Deep Golden to Brown Hues Excellent for Nut Brown Ales, Porter and other dark beer styles. Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt .
Briess50
0.50 lb
Caramel/Crystal Malt - 40LAdds body, color and improves head retention. Also called "Crystal" malt.
40
0.50 lb
Victory Malt (biscuit) (Briess)
Briess28
0.25 lb
Chocolate (Briess)FLAVOR: Rich Roasted Coffee COLOR: Brown Hues, depending upon usage color adj with minor/no flavor contribution 1-10% for color in Porter &Stout The choc flavor is very complementary when used in higher % in Brown Ales, Porters, Stouts & other Dark
Briess350

Hops

amountnameusetimeaauibu
1.20 oz
East Kent Goldings (EKG)Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Boil60 min6.0 %20.7 ibu
0.50 oz
East Kent Goldings (EKG)Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Boil5 min2.5 %1.7 ibu

Yeasts

namelabattenuation
SafAle English AleFast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
Best For: Great general purpose ale yeast.
DCL/Fermentis73.0%

Mash steps

nametimetemp
Mash In60 min152.0 F
Mash Out10 min168.0 F