Kicks Your Ass Cider

a Cider Applewine

brewed on 9/19/2014

Stats

1.103
OG
0.980
FG
0
IBU
5.3
SRM
16.68%
ABV
batch sizeboil time
6 gal60 min

Grains

amountfermentablebrandcolor (srm)
6.00 lb
Apple Juice (Fresh Cider)Fresh Apple Cider (it says lbs but that is how many gallons to add)
3.0456853
4.00 lb
Sugar, Table (Sucrose)White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.
1
2.00 lb
Brown Sugar, LightImparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.
8

Yeasts

namelabattenuation
English Cider YeastClassic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.
Best For: Cider, Wine and High Gravity Beer
White Labs83.0%

Mash steps

nametimetemp
Mash In75 min150.0 F