Hearts Squared

an All Grain American IPA

brewed on 8/2/2014

Stats

1.046
OG
1.010
FG
56
IBU
7.9
SRM
4.74%
ABV
batch sizeboil time
5.5 gal60 min

Grains

amountfermentablebrandcolor (srm)
11.00 lb
Pale Malt (2 Row) USBase malt for all beer styles
2
2.00 lb
Caramel/Crystal Malt - 20LAdds body, color and improves head retention. Also called "Crystal" malt.
20

Hops

amountnameusetimeaauibu
0.50 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil60 min5.0 %17.2 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil30 min10.0 %26.4 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil10 min10.0 %12.5 ibu
0.50 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Boil0 min5.0 %0.0 ibu
1.00 oz
CentennialUsed for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Dry Hop7 days10.0 %0.0 ibu

Yeasts

namelabattenuation
American Ale IIClean, tart, nutty flavor. More fruity than Wyeast American Ale yeast.
Best For: All American Ales, Brown Ales, Barley Wine
Wyeast Labs 127274.0%

Misc

amountnametypeuse
0.5 tsp
Yeast NutrientGives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
OtherBoil
1 tsp
Irish MossFining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
FiningBoil

Mash steps

nametimetemp
Mash In75 min150.0 F