Dead Guy Clone

an Extract Mailbock/Helles Bock

brewed on 7/18/2014

Stats

1.074
OG
1.016
FG
32.9
IBU
12.3
SRM
7.59%
ABV
batch sizeboil time
5 gal60 min

Grains

amountfermentablebrandcolor (srm)
1.00 lb
Caramunich MaltCaramel, copper colored malt. Used in Belgian ales and German bocks.
56
1.00 lb
Munich 10L (Briess)FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews.
Briess10
0.50 lb
Caramel/Crystal Malt - 40LAdds body, color and improves head retention. Also called "Crystal" malt.
40
9.90 lb
LME Pilsen Light (Briess)
Briess2.3

Hops

amountnameusetimeaauibu
1.00 oz
PerleUsed for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock
Boil60 min8.0 %26.0 ibu
0.25 oz
PerleUsed for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock
Boil30 min2.0 %5.0 ibu
0.25 oz
PerleUsed for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock
Boil5 min2.0 %1.3 ibu
0.25 oz
SaazUsed for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell
Boil5 min1.0 %0.6 ibu

Yeasts

namelabattenuation
Denny's FavoriteThis terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Best For: American Ambers, Browns, IPAs, Scotch Ale, Brown Porter, Cream Ale, Fruit Beer, Red Ale
Wyeast Labs 145075.0%

Misc

amountnametypeuse
0.5 tsp
Yeast NutrientGives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
OtherBoil
1 tsp
Irish MossFining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
FiningBoil

Mash steps

nametimetemp
Mash In75 min150.0 F